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UniBoil head chefs won Gold Award in World Master Chef Competition for Cantonese Cuisine
By Uni-boil MP Inc 10 Sep 20176:37
UniBoil is pleased to announce that their head chefs John Wong and Rick Lai had made headlines with their impressive and successful debut at the highly acclaimed World Master Chefs Competition for Cantonese Cuisine 2017. Mr. Wong and Mr. Lai won the competition's Gold Award in the seafood main course category.
2017 World Master Chefs Competition for Cantonese Cuisine, the mega event for the food and beverage industry, was hosted in Hong Kong from 5th - 7th of September. The competition was jointly organised by the World Federation of Chinese Catering Industry and the World Master Chefs Association for Cantonese Cuisine, with the Association for Hong Kong Catering Services Management Ltd. being the appointed organiser.
World Master Chefs Competition for Cantonese Cuisine is also one of the events held in celebration of the "20th Anniversary of the Establishment of the HKSAR". Themed "Taste in Hong Kong", this year's event converged over 300 elite chefs as representatives from 40 countries and regions worldwide and served the purpose of "Promoting Cantonese Cuisines Worldwide" and fostering culinary exchange and development.
Mrs. Carrie Lam, Chief Executive of Hong Kong, delivering a speech at the 2017 World Cantonese Cuisine Competition.
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